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What goes into making Herbalife products such a key ingredient for simplified nutrition?
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•  Unsaturated fats
Unsaturated fats
Fats that may be either semisolid or liquid at room temperature. Unsaturated fats are missing hydrogen atoms in specific places on the fatty acid molecule. Depending on the number of missing atoms, these fats are classified as monounsaturated or polyunsaturated. Sources of these fats are plants and fish
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* These statements have not been evaluated by the FDA. These dietary supplements is not intended to diagnose, treat, cure or prevent any disease.
** The Herbalife Glossary is provided by Herbalife's Scientific and Medical Advisory Boards as part of our commitment to consumer health awareness. This information does not represent specific product health claims, nor have listed benefits been approved by the United States Food and Drug Administration. They are intended for dissemination in only those countries where permitted.
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